Approximately 40 percent of food produced in the United States goes uneaten.
Meanwhile 47 million people in the U.S., including 221,000 Long Islanders,
are food insecure.
Our most effective weapon against food waste is food rescue. We rescue high-quality food that would otherwise end up in landfills and redistribute it to the Long Island communities in greatest need. In fact, Island Harvest’s story began when our founder saved sandwiches from a 7-11 over thirty years ago!