Approximately 40 percent of food produced in the United States goes uneaten.
At the same time, 47 million people nationwide, including 240,000 Long Islanders, experience food insecurity.
Food rescue is one of the most effective ways to address both challenges. We rescue high-quality food that would otherwise end up in landfills and redirect it to Long Island communities. In fact, Island Harvest began more than 30 years ago when our founder saved surplus sandwiches from a 7-Eleven!
In 2025 alone, Island Harvest rescued 9.8 million pounds of food, the equivalent of 8.2 million meals, from local retailers and restaurants feeding thousands of Long Islanders while keeping nutritious food out of landfills.

