Our Story

Island Harvest was created in 1992 by one woman with a cooler, a station wagon, and a strong desire to help people in need.  Linda Breitstone, our founder, was infuriated that food from a local convenience store was being thrown away at the end of the day – with a soup kitchen down the street.  In response, she established Island Harvest and our mission, “to end hunger and reduce food waste on Long Island.”

Since those early days, Island Harvest has become Long Island’s largest hunger relief organization.  Our volunteers and staff now deliver millions of pounds of good, surplus food – much of which might otherwise go to waste – to a network of 600+ Long Island-based food pantries, soup kitchens, and other non-profit organization that offer feeding services for those in need.  By doing this, we provide a vital supply of food to counter the sharply rising problem of hunger here. 

By aggressively recruiting more businesses and members of the public to donate food and pioneering innovative distribution methods, we have increased the volume of food we pick up and deliver by 2.5 times since 2002.  Since our inception, we have delivered 56+ million pounds of food, supplementing close to 44 million meals.

Hunger awareness and education have long been a part of our program, as they develop and strengthen key allies in our community.

In recent years, we have begun to attack hunger in targeted and strategic ways.  The most visible example of this is our Weekend Backpack Feeding Program.  Piloted in 2006, this initiative provides 35,000+ packs of nutritious food to schoolchildren who rely on school lunches & breakfasts and may not receive a solid meal on weekends.